Just Fresh Recipes

4 1/2 cups all-purpose flour 4 teaspoons Just Fresh Ginger Juice 2 teaspoons baking soda 1 1/2 teaspoons ground cinnamon 1 teaspoon ground cloves 1/4 teaspoon salt 1 1/2 cups butter 2 cups Chelsea Caster Sugar 2 eggs 1/2 cup Chelsea Molasses 3/4 cup Chelsea White Sugar  In a medium mixing bowl stir together flour, baking soda, cinnamon, cloves, and salt; set aside. In a large mixing bowl beat butter with an electric mixer on low speed for 30 seconds to soften. Gradually add the 2 cups Chelsea Caster Sugar. Beat until combined, scraping sides of bowl occasionally. Beat in...

4 fillets White fish2 Tablespoons Just Fresh Lime Juice3 cloves Garlic, crushed¼ cup Sweet chilli sauce2 tsp Fish sauce2 Tbsp Oil3 Tbsp Toasted sesame seeds Season fish with salt and pepper, then lay in the base of a large flat dish. In a small bowl, combine lime juice, garlic, sweet chilli sauce and fish sauce, then brush this mixture over the fish. Heat oil in a frying pan and cook fish for 2 minutes each side or until cooked through. Sprinkle fish with sesame seeds and serve with extra lime wedges.

    2 cups water    1 cup sugar    3/4 cup Just Fresh Lemon Juice Parents: Combine the water and sugar in a medium saucepan. Bring to a boil over high heat, stirring to dissolve the sugar. Remove the sugar syrup from the heat and stir in the lemon juice. Set aside to cool completely. You can store the lemonade syrup in a covered container in the refrigerator for up to one week. Kids: To make lemonade, place 1/4 cup of lemonade syrup in a glass, add ice cubes, if you like, and fill with water or seltzer.

SALAD    1 cup shelled edamame, frozen    4 cups packed baby spinach    2 cups watercress    2 carrots, peeled and julienned    1 green mango, peeled and julienned    1 medium cucumber, thinly sliced DRESSING    2 teaspoon Just Fresh Ginger Juice    1 garlic clove, minced    2 teaspoons agave nectar    3 tablespoons rice vinegar    1 teaspoon soy sauce    5 tablespoons canola oil    2 tablespoons sesame oil Make the dressing:Combine all the ingredients in the blender and blend until smooth. Reserve. Make the salad: Start by cooking edamame according to package instructions. Place all the salad ingredients (including the cooked edamame) in a bowl, drizzle with...