Just Fresh Recipes — organic

  A healthy, vibrant and nutritious fish curry, packed with flavour, for an easy midweek meal. It takes just 30 minutes from prep to plate.  You will need: 1 tbsp olive oil 2 onions, finely sliced 2 tbsp Just Fresh Co Ginger Juice 2 tbsp Just Fresh Co Turmeric Juice  1 tsp garam masala 1 tsp cayenne 325ml light coconut milk 400g boneless and skinless cod loin, cut into chunks 300g frozen peas 300g sugar snap peas 400g rice, cooked, to serve 1 red chilli, finely sliced 1 tbsp Lemon Fresh Lime Juice to serve Method: Heat the oil in...

This flavourful and colourful loaf is great toasted and topped with a smear of butter or your favourite spread! Using the benefits of Just Fresh Co’s Turmeric Juice this loaf is a great way to get the anti-inflammatory benefits of Turmeric.Eat it fresh or pop it in the freezer, just pre-slice it and pop it in between baking paper to keep it easy to separate. Ingredients:  1 carrot, grated & squeezed to remove liquid 2 zucchini, grated & squeezed to remove liquid 1 teaspoon Just Fresh Co Turmeric Juice 1 tablespoon of dried herbs, we used thyme 1 teaspoon powdered...

1 large head cauliflower Salt and pepper 2 tablespoons olive oil, divided 2 teaspoons Just Fresh Ginger Juice 1 teaspoon ground cumin 1 teaspoon Just Fresh Turmeric Juice Small handful of cilantro, chopped Preheat the oven to 180°C. Remove the leaves and trim the stem end of the cauliflower, leaving the core intact. Using a large knife, cut the cauliflower from top to base into three 3/4-inch-thick "steaks." Season each steak with salt and pepper on both sides. (Reserve any loose florets for another use.) Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the...

SALAD    1 cup shelled edamame, frozen    4 cups packed baby spinach    2 cups watercress    2 carrots, peeled and julienned    1 green mango, peeled and julienned    1 medium cucumber, thinly sliced DRESSING    2 teaspoon Just Fresh Ginger Juice    1 garlic clove, minced    2 teaspoons agave nectar    3 tablespoons rice vinegar    1 teaspoon soy sauce    5 tablespoons canola oil    2 tablespoons sesame oil Make the dressing:Combine all the ingredients in the blender and blend until smooth. Reserve. Make the salad: Start by cooking edamame according to package instructions. Place all the salad ingredients (including the cooked edamame) in a bowl, drizzle with...