Creamy Turmeric Chicken Skillet
2 tablespoons unsalted butter 1 medium yellow onion, thinly sliced 2 tablespoons Just Fresh Turmeric Juice 1/4 teaspoon freshly ground black pepper 1/2 teaspoon kosher salt, plus more for seasoning 1 1/2 pounds boneless, skinless chicken thighs 1 1/2 teaspoons ground turmeric 1/2 cup dry white wine 1/2 cup heavy cream 1/2 cup low-sodium chicken broth Cooked basmati or jasmine rice, for serving Melt the butter in a 12-inch or larger skillet over medium heat. Add the onion, turmeric, pepper, and 1/2 teaspoon of the salt. Cook, stirring occasionally, until the onions are softened, about 5 minutes. Meanwhile, place the...
Turmeric Tahini
1/2 cup tahini
1/3 cup water
1 tablespoon olive oil
1 1/2 teaspoons maple syrup
1 teaspoon freshly squeezed lemon juice
1/2 teaspoon ground turmeric
1 small clove garlic, minced
Kosher salt
Place the tahini and water in a small bowl and whisk into a smooth, thick paste. Stir in the remaining ingredients and season with salt.
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