Just Fresh Recipes — easy recipe

Cauliflower Steaks with Ginger, Turmeric, and Cumin

Cauliflower Steaks with Ginger, Turmeric, and Cumin

1 large head cauliflower Salt and pepper 2 tablespoons olive oil, divided 2 teaspoons Just Fresh Ginger Juice 1 teaspoon ground cumin 1 teaspoon Just Fresh Turmeric Juice Small handful of cilantro, chopped Preheat the oven to 180°C. Remove the leaves and trim the stem end of the cauliflower, leaving the core intact. Using a large knife, cut the cauliflower from top to base into three 3/4-inch-thick "steaks." Season each steak with salt and pepper on both sides. (Reserve any loose florets for another use.) Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the...

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Turmeric Tahini

Turmeric Tahini

1/2 cup tahini 1/3 cup water 1 tablespoon olive oil 1 1/2 teaspoons maple syrup 1 teaspoon freshly squeezed lemon juice 1/2 teaspoon ground turmeric 1 small clove garlic, minced Kosher salt Place the tahini and water in a small bowl and whisk into a smooth, thick paste. Stir in the remaining ingredients and season with salt.  

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Easy magic lemon pudding

Easy magic lemon pudding

1 cup self-raising flour ½ cup sugar 1 tabplesoon Just Fresh Lemon Juice ½ cup milk warmed 2 tablespoons melted butter FOR THE SAUCE:     ¼ cup sugar     1 cup water boiling     ½ cup Just Fresh Lemon Juice Pre-heat the oven to 180C and grease a medium sized high-sided baking dish with butter. Mix together the flour and sugar in a medium bowl. Pour the milk, butter and Lemon Juice into the dry ingredients and stir until well combined, then pour into baking dish. Mix the sauce ingredients together, then carefully pour over the batter in the baking...

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super simple lemonade

super simple lemonade

    2 cups water    1 cup sugar    3/4 cup Just Fresh Lemon Juice Parents: Combine the water and sugar in a medium saucepan. Bring to a boil over high heat, stirring to dissolve the sugar. Remove the sugar syrup from the heat and stir in the lemon juice. Set aside to cool completely. You can store the lemonade syrup in a covered container in the refrigerator for up to one week. Kids: To make lemonade, place 1/4 cup of lemonade syrup in a glass, add ice cubes, if you like, and fill with water or seltzer.

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