Just Fresh Recipes — easy recipe

Just Fresh Co Turmeric, Ginger & Coconut Fish Curry

Just Fresh Co Turmeric, Ginger & Coconut Fish Curry

  A healthy, vibrant and nutritious fish curry, packed with flavour, for an easy midweek meal. It takes just 30 minutes from prep to plate.  You will need: 1 tbsp olive oil 2 onions, finely sliced 2 tbsp Just Fresh Co Ginger Juice 2 tbsp Just Fresh Co Turmeric Juice  1 tsp garam masala 1 tsp cayenne 325ml light coconut milk 400g boneless and skinless cod loin, cut into chunks 300g frozen peas 300g sugar snap peas 400g rice, cooked, to serve 1 red chilli, finely sliced 1 tbsp Lemon Fresh Lime Juice to serve Method: Heat the oil in...

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Just Fresh Co Turmeric Savoury Loaf

Just Fresh Co Turmeric Savoury Loaf

This flavourful and colourful loaf is great toasted and topped with a smear of butter or your favourite spread! Using the benefits of Just Fresh Co’s Turmeric Juice this loaf is a great way to get the anti-inflammatory benefits of Turmeric.Eat it fresh or pop it in the freezer, just pre-slice it and pop it in between baking paper to keep it easy to separate. Ingredients:  1 carrot, grated & squeezed to remove liquid 2 zucchini, grated & squeezed to remove liquid 1 teaspoon Just Fresh Co Turmeric Juice 1 tablespoon of dried herbs, we used thyme 1 teaspoon powdered...

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Cauliflower Steaks with Ginger, Turmeric, and Cumin

Cauliflower Steaks with Ginger, Turmeric, and Cumin

1 large head cauliflower Salt and pepper 2 tablespoons olive oil, divided 2 teaspoons Just Fresh Ginger Juice 1 teaspoon ground cumin 1 teaspoon Just Fresh Turmeric Juice Small handful of cilantro, chopped Preheat the oven to 180°C. Remove the leaves and trim the stem end of the cauliflower, leaving the core intact. Using a large knife, cut the cauliflower from top to base into three 3/4-inch-thick "steaks." Season each steak with salt and pepper on both sides. (Reserve any loose florets for another use.) Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the...

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Turmeric Tahini

Turmeric Tahini

1/2 cup tahini 1/3 cup water 1 tablespoon olive oil 1 1/2 teaspoons maple syrup 1 teaspoon freshly squeezed lemon juice 1/2 teaspoon ground turmeric 1 small clove garlic, minced Kosher salt Place the tahini and water in a small bowl and whisk into a smooth, thick paste. Stir in the remaining ingredients and season with salt.  

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