Just Fresh Recipes

CRUMB LAYER   1/3 cup ground almonds   1/3 cup ground pecans (get it here)   1 tablespoon powdered erythritol   1 vanilla bean pod, scraped or    ½ teaspoon pure vanilla extract   Pinch of sea salt   1 tablespoon butter, melted PIE LAYER   1 large avocado, peeled and pitted   ¾ cup mascarpone cheese   ¼ cup heavy whipping cream   ¼ cup powdered erythritol   1 tablespoon butter, melted    2 tablespoons of Just Fresh     Lime Juice   Combine the almonds, pecans, erythritol, vanilla, salt, and butter together in a large mixing bow. Mix until all ingredients are well incorporated. In a separate mixing bowl, combine the avocado,...

Nothing heats your soul when you are feeling the cold like a cup of pumpkin soup! Make this delicious soup using Just Fresh Ginger Juice.

Looking for a coffee alternative? We've got you covered with this super easy beverage that will warm your soul! Adjust the ginger and turmeric to your taste, if you want it a little spicier just add another teaspoon. Prep time: 5 minsCook time: 5 mins 350ml almond milk (or any milk of your choice)1 tsp Just Fresh Turmeric Juice1 tsp Just Fresh Ginger Juice½ tsp vanilla extract or paste1 tsp Maple syrup or honeya pinch of ground black pepperPut all the ingredients in a saucepan and whisk constantly over a gentle heat, ideally with a milk frother if you have...

This deliciously moist cake is perfect for Sunday family afternon teas or skuced and put in the freezer for school lunches. Prep Time: 15 minsCook time: 45 mins Cake: 1 cup Sugar ½ cup Just Fresh Lemon juice 125g Butter, softened 3 eggs 1 cup Self Raising Flour ¾ cup natural yoghurt Lemon Syrup: ¼ cup Just Fresh Lemon juice ½ cup sugar Extra yoghurt to serve (optional)   METHOD:Preheat the oven to 170ºC. Grease a 20cm spring-form cake tin.Blend the sugar and Just Fresh Lemon juice in a food processor.Add the softened butter and process until a pale colour.Add eggs...