Just Fresh Recipes — ginger

Gingery Butternut Soup

Gingery Butternut Soup

Nothing heats your soul when you are feeling the cold like a cup of pumpkin soup! 2 butternut squash (about 4 3/4 pounds total), halved lengthwise, seeded 2 tablespoons vegetable oil 2 cups thinly sliced onion 1 tablespoon golden brown sugar 1 tablespoon Just Fresh Ginger Juice 2 garlic cloves, coarsely chopped pinch of cinnamon 5 cups (or more) canned low-salt chicken broth Chopped fresh parsley METHOD: Preheat oven to 375°F. Oil baking sheet. Place squash, cut side down, on baking sheet. Bake until squash is very soft, about 50 minutes. Using paring knife, remove peel from squash; discard peel....

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