Just Fresh Recipes

Easy magic lemon pudding

Easy magic lemon pudding

1 cup self-raising flour ½ cup sugar 1 tabplesoon Just Fresh Lemon Juice ½ cup milk warmed 2 tablespoons melted butter FOR THE SAUCE:     ¼ cup sugar     1 cup water boiling     ½ cup Just Fresh Lemon Juice Pre-heat the oven to 180C and grease a medium sized high-sided baking dish with butter. Mix together the flour and sugar in a medium bowl. Pour the milk, butter and Lemon Juice into the dry ingredients and stir until well combined, then pour into baking dish. Mix the sauce ingredients together, then carefully pour over the batter in the baking...

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best ever ginger biscuits

best ever ginger biscuits

4 1/2 cups all-purpose flour 4 teaspoons Just Fresh Ginger Juice 2 teaspoons baking soda 1 1/2 teaspoons ground cinnamon 1 teaspoon ground cloves 1/4 teaspoon salt 1 1/2 cups butter 2 cups Chelsea Caster Sugar 2 eggs 1/2 cup Chelsea Molasses 3/4 cup Chelsea White Sugar  In a medium mixing bowl stir together flour, baking soda, cinnamon, cloves, and salt; set aside. In a large mixing bowl beat butter with an electric mixer on low speed for 30 seconds to soften. Gradually add the 2 cups Chelsea Caster Sugar. Beat until combined, scraping sides of bowl occasionally. Beat in...

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Lime and chilli fish

Lime and chilli fish

4 fillets White fish2 Tablespoons Just Fresh Lime Juice3 cloves Garlic, crushed¼ cup Sweet chilli sauce2 tsp Fish sauce2 Tbsp Oil3 Tbsp Toasted sesame seeds Season fish with salt and pepper, then lay in the base of a large flat dish. In a small bowl, combine lime juice, garlic, sweet chilli sauce and fish sauce, then brush this mixture over the fish. Heat oil in a frying pan and cook fish for 2 minutes each side or until cooked through. Sprinkle fish with sesame seeds and serve with extra lime wedges.

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super simple lemonade

super simple lemonade

    2 cups water    1 cup sugar    3/4 cup Just Fresh Lemon Juice Parents: Combine the water and sugar in a medium saucepan. Bring to a boil over high heat, stirring to dissolve the sugar. Remove the sugar syrup from the heat and stir in the lemon juice. Set aside to cool completely. You can store the lemonade syrup in a covered container in the refrigerator for up to one week. Kids: To make lemonade, place 1/4 cup of lemonade syrup in a glass, add ice cubes, if you like, and fill with water or seltzer.

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