Just Fresh Recipes — winter food

Cauliflower Steaks with Ginger, Turmeric, and Cumin

Cauliflower Steaks with Ginger, Turmeric, and Cumin

1 large head cauliflower Salt and pepper 2 tablespoons olive oil, divided 2 teaspoons Just Fresh Ginger Juice 1 teaspoon ground cumin 1 teaspoon Just Fresh Turmeric Juice Small handful of cilantro, chopped Preheat the oven to 180°C. Remove the leaves and trim the stem end of the cauliflower, leaving the core intact. Using a large knife, cut the cauliflower from top to base into three 3/4-inch-thick "steaks." Season each steak with salt and pepper on both sides. (Reserve any loose florets for another use.) Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the...

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Creamy Turmeric Chicken Skillet

Creamy Turmeric Chicken Skillet

2 tablespoons unsalted butter 1 medium yellow onion, thinly sliced 2 tablespoons Just Fresh Turmeric Juice 1/4 teaspoon freshly ground black pepper 1/2 teaspoon kosher salt, plus more for seasoning 1 1/2 pounds boneless, skinless chicken thighs 1 1/2 teaspoons ground turmeric 1/2 cup dry white wine 1/2 cup heavy cream 1/2 cup low-sodium chicken broth Cooked basmati or jasmine rice, for serving Melt the butter in a 12-inch or larger skillet over medium heat. Add the onion, turmeric, pepper, and 1/2 teaspoon of the salt. Cook, stirring occasionally, until the onions are softened, about 5 minutes. Meanwhile, place the...

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Sesame Ginger Beef

Sesame Ginger Beef

Make this quick & delicious asian-inspired beef dish using Just Fresh Ginger Juice.

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Lime and chilli fish

Lime and chilli fish

4 fillets White fish2 Tablespoons Just Fresh Lime Juice3 cloves Garlic, crushed¼ cup Sweet chilli sauce2 tsp Fish sauce2 Tbsp Oil3 Tbsp Toasted sesame seeds Season fish with salt and pepper, then lay in the base of a large flat dish. In a small bowl, combine lime juice, garlic, sweet chilli sauce and fish sauce, then brush this mixture over the fish. Heat oil in a frying pan and cook fish for 2 minutes each side or until cooked through. Sprinkle fish with sesame seeds and serve with extra lime wedges.

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