- 1/2 cup tahini
- 1/3 cup water
- 1 tablespoon olive oil
- 1 1/2 teaspoons maple syrup
- 1 teaspoon freshly squeezed lemon juice
- 1/2 teaspoon ground turmeric
- 1 small clove garlic, minced
-
Kosher salt
Place the tahini and water in a small bowl and whisk into a smooth, thick paste. Stir in the remaining ingredients and season with salt.