Just Fresh Recipes — baking

Cauliflower Steaks with Ginger, Turmeric, and Cumin

Cauliflower Steaks with Ginger, Turmeric, and Cumin

1 large head cauliflower Salt and pepper 2 tablespoons olive oil, divided 2 teaspoons Just Fresh Ginger Juice 1 teaspoon ground cumin 1 teaspoon Just Fresh Turmeric Juice Small handful of cilantro, chopped Preheat the oven to 180°C. Remove the leaves and trim the stem end of the cauliflower, leaving the core intact. Using a large knife, cut the cauliflower from top to base into three 3/4-inch-thick "steaks." Season each steak with salt and pepper on both sides. (Reserve any loose florets for another use.) Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the...

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Easy magic lemon pudding

Easy magic lemon pudding

1 cup self-raising flour ½ cup sugar 1 tabplesoon Just Fresh Lemon Juice ½ cup milk warmed 2 tablespoons melted butter FOR THE SAUCE:     ¼ cup sugar     1 cup water boiling     ½ cup Just Fresh Lemon Juice Pre-heat the oven to 180C and grease a medium sized high-sided baking dish with butter. Mix together the flour and sugar in a medium bowl. Pour the milk, butter and Lemon Juice into the dry ingredients and stir until well combined, then pour into baking dish. Mix the sauce ingredients together, then carefully pour over the batter in the baking...

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best ever ginger biscuits

best ever ginger biscuits

4 1/2 cups all-purpose flour 4 teaspoons Just Fresh Ginger Juice 2 teaspoons baking soda 1 1/2 teaspoons ground cinnamon 1 teaspoon ground cloves 1/4 teaspoon salt 1 1/2 cups butter 2 cups Chelsea Caster Sugar 2 eggs 1/2 cup Chelsea Molasses 3/4 cup Chelsea White Sugar  In a medium mixing bowl stir together flour, baking soda, cinnamon, cloves, and salt; set aside. In a large mixing bowl beat butter with an electric mixer on low speed for 30 seconds to soften. Gradually add the 2 cups Chelsea Caster Sugar. Beat until combined, scraping sides of bowl occasionally. Beat in...

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Lemon Yoghurt Cake with syrup

Lemon Yoghurt Cake with syrup

This deliciously moist cake is perfect for Sunday family afternon teas or skuced and put in the freezer for school lunches. Prep Time: 15 minsCook time: 45 mins Cake: 1 cup Sugar ½ cup Just Fresh Lemon juice 125g Butter, softened 3 eggs 1 cup Self Raising Flour ¾ cup natural yoghurt Lemon Syrup: ¼ cup Just Fresh Lemon juice ½ cup sugar Extra yoghurt to serve (optional)   METHOD:Preheat the oven to 170ºC. Grease a 20cm spring-form cake tin.Blend the sugar and Just Fresh Lemon juice in a food processor.Add the softened butter and process until a pale colour.Add eggs...

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