Make this quick & delicious asian-inspired beef dish using Just Fresh Ginger Juice.
Ingredients:
- 1 lb skirt steak, thinly sliced into 1/4" strips
- Salt
- Freshly ground black pepper
- 3 tbsp. cornstarch
- 1 tsp. plus 1 tbsp oil, divided
- 1 lb. green beans, trimmed
- 3 cloves garlic, minced
- 3 tbsp Just Fresh Ginger
- 1/4 c. soy sauce
- 1 tbsp. rice wine vinegar
- 3 tbsp. sugar
- 2 green onions, chopped
- 1 tbsp. sesame seeds
Instructions:
- Place beef in a large mixing bowl and pat dry with paper towels. Season with salt and pepper, toss with cornstarch until well coated, and set aside.
- In a large skillet over medium-high heat, drizzle 1 teaspoon oil and cook green beans 1 minute. Add 2 tablespoons water and cover with a lid to steam, 1 minute more. Transfer green beans to a plate and discard any excess water.
- Return skillet to high heat and add remaining tablespoon oil. When oil is almost smoking, add beef. Stir-fry until beef is almost cooked through, 2 to 3 minutes.
- Reduce to medium heat and add garlic, ginger, soy sauce, vinegar, and sugar; stir quickly to coat the beef. Add back green beans, then top with green onions and sesame seeds.
- Serve immediately & enjoy!