Just Fresh Recipes — turmeric

  A healthy, vibrant and nutritious fish curry, packed with flavour, for an easy midweek meal. It takes just 30 minutes from prep to plate.  You will need: 1 tbsp olive oil 2 onions, finely sliced 2 tbsp Just Fresh Co Ginger Juice 2 tbsp Just Fresh Co Turmeric Juice  1 tsp garam masala 1 tsp cayenne 325ml light coconut milk 400g boneless and skinless cod loin, cut into chunks 300g frozen peas 300g sugar snap peas 400g rice, cooked, to serve 1 red chilli, finely sliced 1 tbsp Lemon Fresh Lime Juice to serve Method: Heat the oil in...

This flavourful and colourful loaf is great toasted and topped with a smear of butter or your favourite spread! Using the benefits of Just Fresh Co’s Turmeric Juice this loaf is a great way to get the anti-inflammatory benefits of Turmeric.Eat it fresh or pop it in the freezer, just pre-slice it and pop it in between baking paper to keep it easy to separate. Ingredients:  1 carrot, grated & squeezed to remove liquid 2 zucchini, grated & squeezed to remove liquid 1 teaspoon Just Fresh Co Turmeric Juice 1 tablespoon of dried herbs, we used thyme 1 teaspoon powdered...

1 large head cauliflower Salt and pepper 2 tablespoons olive oil, divided 2 teaspoons Just Fresh Ginger Juice 1 teaspoon ground cumin 1 teaspoon Just Fresh Turmeric Juice Small handful of cilantro, chopped Preheat the oven to 180°C. Remove the leaves and trim the stem end of the cauliflower, leaving the core intact. Using a large knife, cut the cauliflower from top to base into three 3/4-inch-thick "steaks." Season each steak with salt and pepper on both sides. (Reserve any loose florets for another use.) Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the...

2 tablespoons unsalted butter 1 medium yellow onion, thinly sliced 2 tablespoons Just Fresh Turmeric Juice 1/4 teaspoon freshly ground black pepper 1/2 teaspoon kosher salt, plus more for seasoning 1 1/2 pounds boneless, skinless chicken thighs 1 1/2 teaspoons ground turmeric 1/2 cup dry white wine 1/2 cup heavy cream 1/2 cup low-sodium chicken broth Cooked basmati or jasmine rice, for serving Melt the butter in a 12-inch or larger skillet over medium heat. Add the onion, turmeric, pepper, and 1/2 teaspoon of the salt. Cook, stirring occasionally, until the onions are softened, about 5 minutes. Meanwhile, place the...