Just Fresh Recipes

1 large head cauliflower Salt and pepper 2 tablespoons olive oil, divided 2 teaspoons Just Fresh Ginger Juice 1 teaspoon ground cumin 1 teaspoon Just Fresh Turmeric Juice Small handful of cilantro, chopped Preheat the oven to 180°C. Remove the leaves and trim the stem end of the cauliflower, leaving the core intact. Using a large knife, cut the cauliflower from top to base into three 3/4-inch-thick "steaks." Season each steak with salt and pepper on both sides. (Reserve any loose florets for another use.) Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the...

2 tablespoons unsalted butter 1 medium yellow onion, thinly sliced 2 tablespoons Just Fresh Turmeric Juice 1/4 teaspoon freshly ground black pepper 1/2 teaspoon kosher salt, plus more for seasoning 1 1/2 pounds boneless, skinless chicken thighs 1 1/2 teaspoons ground turmeric 1/2 cup dry white wine 1/2 cup heavy cream 1/2 cup low-sodium chicken broth Cooked basmati or jasmine rice, for serving Melt the butter in a 12-inch or larger skillet over medium heat. Add the onion, turmeric, pepper, and 1/2 teaspoon of the salt. Cook, stirring occasionally, until the onions are softened, about 5 minutes. Meanwhile, place the...

1/2 cup tahini 1/3 cup water 1 tablespoon olive oil 1 1/2 teaspoons maple syrup 1 teaspoon freshly squeezed lemon juice 1/2 teaspoon ground turmeric 1 small clove garlic, minced Kosher salt Place the tahini and water in a small bowl and whisk into a smooth, thick paste. Stir in the remaining ingredients and season with salt.  

Ingredients 1 lb skirt steak, thinly sliced into 1/4" strips salt Freshly ground black pepper 3 tbsp. cornstarch 1 tsp. plus 1 tbsp oil, divided 1 lb. green beans, trimmed 3 cloves garlic, minced 3 tbsp Just Fresh Ginger 1/4 c. soy sauce 1 tbsp. rice wine vinegar 3 tbsp. sugar 2 green onions, chopped 1 tbsp. sesame seeds Place beef in a large mixing bowl and pat dry with paper towels. Season with salt and pepper, toss with cornstarch until well coated, and set aside. In a large skillet over medium-high heat, drizzle 1 teaspoon oil and cook green...