Just Fresh Recipes

Nothing heats your soul when you are feeling the cold like a cup of pumpkin soup! 2 butternut squash (about 4 3/4 pounds total), halved lengthwise, seeded 2 tablespoons vegetable oil 2 cups thinly sliced onion 1 tablespoon golden brown sugar 1 tablespoon Just Fresh Ginger Juice 2 garlic cloves, coarsely chopped pinch of cinnamon 5 cups (or more) canned low-salt chicken broth Chopped fresh parsley METHOD: Preheat oven to 375°F. Oil baking sheet. Place squash, cut side down, on baking sheet. Bake until squash is very soft, about 50 minutes. Using paring knife, remove peel from squash; discard peel....

Looking for a coffee alternative? We've got you covered with this super easy beverage that will warm your soul! Adjust the ginger and turmeric to your taste, if you want it a little spicier just add another teaspoon. Prep time: 5 minsCook time: 5 mins 350ml almond milk (or any milk of your choice)1 tsp Just Fresh Turmeric Juice1 tsp Just Fresh Ginger Juice½ tsp vanilla extract or paste1 tsp Maple syrup or honeya pinch of ground black pepperPut all the ingredients in a saucepan and whisk constantly over a gentle heat, ideally with a milk frother if you have...

This deliciously moist cake is perfect for Sunday family afternon teas or skuced and put in the freezer for school lunches. Prep Time: 15 minsCook time: 45 mins Cake: 1 cup Sugar ½ cup Just Fresh Lemon juice 125g Butter, softened 3 eggs 1 cup Self Raising Flour ¾ cup natural yoghurt Lemon Syrup: ¼ cup Just Fresh Lemon juice ½ cup sugar Extra yoghurt to serve (optional)   METHOD:Preheat the oven to 170ºC. Grease a 20cm spring-form cake tin.Blend the sugar and Just Fresh Lemon juice in a food processor.Add the softened butter and process until a pale colour.Add eggs...