Just Fresh Recipes

Gingery Butternut Soup

Gingery Butternut Soup

Nothing heats your soul when you are feeling the cold like a cup of pumpkin soup! 2 butternut squash (about 4 3/4 pounds total), halved lengthwise, seeded 2 tablespoons vegetable oil 2 cups thinly sliced onion 1 tablespoon golden brown sugar 1 tablespoon Just Fresh Ginger Juice 2 garlic cloves, coarsely chopped pinch of cinnamon 5 cups (or more) canned low-salt chicken broth Chopped fresh parsley METHOD: Preheat oven to 375°F. Oil baking sheet. Place squash, cut side down, on baking sheet. Bake until squash is very soft, about 50 minutes. Using paring knife, remove peel from squash; discard peel....

Read more →


Super Simple Turmeric Latte

Super Simple Turmeric Latte

Looking for a coffee alternative? We've got you covered with this super easy beverage that will warm your soul! Adjust the ginger and turmeric to your taste, if you want it a little spicier just add another teaspoon. Prep time: 5 minsCook time: 5 mins 350ml almond milk (or any milk of your choice)1 tsp Just Fresh Turmeric Juice1 tsp Just Fresh Ginger Juice½ tsp vanilla extract or paste1 tsp Maple syrup or honeya pinch of ground black pepperPut all the ingredients in a saucepan and whisk constantly over a gentle heat, ideally with a milk frother if you have...

Read more →


Lemon Yoghurt Cake with syrup

Lemon Yoghurt Cake with syrup

This deliciously moist cake is perfect for Sunday family afternon teas or skuced and put in the freezer for school lunches. Prep Time: 15 minsCook time: 45 mins Cake: 1 cup Sugar ½ cup Just Fresh Lemon juice 125g Butter, softened 3 eggs 1 cup Self Raising Flour ¾ cup natural yoghurt Lemon Syrup: ¼ cup Just Fresh Lemon juice ½ cup sugar Extra yoghurt to serve (optional)   METHOD:Preheat the oven to 170ºC. Grease a 20cm spring-form cake tin.Blend the sugar and Just Fresh Lemon juice in a food processor.Add the softened butter and process until a pale colour.Add eggs...

Read more →