Just Fresh Recipes — Lemons

Feel like a sweet zesty treat? Try this quick and easy lemon pudding recipe using Just Fresh Co Lemon Juice

    2 cups water    1 cup sugar    3/4 cup Just Fresh Lemon Juice Parents: Combine the water and sugar in a medium saucepan. Bring to a boil over high heat, stirring to dissolve the sugar. Remove the sugar syrup from the heat and stir in the lemon juice. Set aside to cool completely. You can store the lemonade syrup in a covered container in the refrigerator for up to one week. Kids: To make lemonade, place 1/4 cup of lemonade syrup in a glass, add ice cubes, if you like, and fill with water or seltzer.

This deliciously moist cake is perfect for Sunday family afternon teas or skuced and put in the freezer for school lunches. Prep Time: 15 minsCook time: 45 mins Cake: 1 cup Sugar ½ cup Just Fresh Lemon juice 125g Butter, softened 3 eggs 1 cup Self Raising Flour ¾ cup natural yoghurt Lemon Syrup: ¼ cup Just Fresh Lemon juice ½ cup sugar Extra yoghurt to serve (optional)   METHOD:Preheat the oven to 170ºC. Grease a 20cm spring-form cake tin.Blend the sugar and Just Fresh Lemon juice in a food processor.Add the softened butter and process until a pale colour.Add eggs...