Just Fresh Recipes — Lemons

Easy magic lemon pudding

Easy magic lemon pudding

1 cup self-raising flour ½ cup sugar 1 tabplesoon Just Fresh Lemon Juice ½ cup milk warmed 2 tablespoons melted butter FOR THE SAUCE:     ¼ cup sugar     1 cup water boiling     ½ cup Just Fresh Lemon Juice Pre-heat the oven to 180C and grease a medium sized high-sided baking dish with butter. Mix together the flour and sugar in a medium bowl. Pour the milk, butter and Lemon Juice into the dry ingredients and stir until well combined, then pour into baking dish. Mix the sauce ingredients together, then carefully pour over the batter in the baking...

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super simple lemonade

super simple lemonade

    2 cups water    1 cup sugar    3/4 cup Just Fresh Lemon Juice Parents: Combine the water and sugar in a medium saucepan. Bring to a boil over high heat, stirring to dissolve the sugar. Remove the sugar syrup from the heat and stir in the lemon juice. Set aside to cool completely. You can store the lemonade syrup in a covered container in the refrigerator for up to one week. Kids: To make lemonade, place 1/4 cup of lemonade syrup in a glass, add ice cubes, if you like, and fill with water or seltzer.

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Lemon Yoghurt Cake with syrup

Lemon Yoghurt Cake with syrup

This deliciously moist cake is perfect for Sunday family afternon teas or skuced and put in the freezer for school lunches. Prep Time: 15 minsCook time: 45 mins Cake: 1 cup Sugar ½ cup Just Fresh Lemon juice 125g Butter, softened 3 eggs 1 cup Self Raising Flour ¾ cup natural yoghurt Lemon Syrup: ¼ cup Just Fresh Lemon juice ½ cup sugar Extra yoghurt to serve (optional)   METHOD:Preheat the oven to 170ºC. Grease a 20cm spring-form cake tin.Blend the sugar and Just Fresh Lemon juice in a food processor.Add the softened butter and process until a pale colour.Add eggs...

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