Just Fresh Recipes — cake

Feel like a sweet zesty treat? Try this quick and easy lemon pudding recipe using Just Fresh Co Lemon Juice

4 1/2 cups all-purpose flour 4 teaspoons Just Fresh Ginger Juice 2 teaspoons baking soda 1 1/2 teaspoons ground cinnamon 1 teaspoon ground cloves 1/4 teaspoon salt 1 1/2 cups butter 2 cups Chelsea Caster Sugar 2 eggs 1/2 cup Chelsea Molasses 3/4 cup Chelsea White Sugar  In a medium mixing bowl stir together flour, baking soda, cinnamon, cloves, and salt; set aside. In a large mixing bowl beat butter with an electric mixer on low speed for 30 seconds to soften. Gradually add the 2 cups Chelsea Caster Sugar. Beat until combined, scraping sides of bowl occasionally. Beat in...

This deliciously moist cake is perfect for Sunday family afternon teas or skuced and put in the freezer for school lunches. Prep Time: 15 minsCook time: 45 mins Cake: 1 cup Sugar ½ cup Just Fresh Lemon juice 125g Butter, softened 3 eggs 1 cup Self Raising Flour ¾ cup natural yoghurt Lemon Syrup: ¼ cup Just Fresh Lemon juice ½ cup sugar Extra yoghurt to serve (optional)   METHOD:Preheat the oven to 170ºC. Grease a 20cm spring-form cake tin.Blend the sugar and Just Fresh Lemon juice in a food processor.Add the softened butter and process until a pale colour.Add eggs...