Beetroot Hummus

Vibrant, creamy, and packed with fresh flavour — this Beetroot Hummus is a colourful twist on a classic, perfect for dipping, spreading, or adding to bowls.

You will need:

1 can chickpeas (drained)
1 medium roasted beetroot
45 ml Just Fresh Co Lemon Juice
2 tbsp crushed garlic
2 tbsp olive oil
1 tbsp Dijon mustard
1 tbsp maple syrup
Salt & pepper to taste

Method:

  1. Add chickpeas, roasted beetroot, lemon juice, garlic, olive oil, Dijon mustard and maple syrup to a blender or food processor.
  2. Blend until smooth and creamy.
  3. Season with salt and pepper to taste.

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