2 cups water
1 cup sugar
3/4 cup Just Fresh Lemon Juice
- Parents: Combine the water and sugar in a medium saucepan. Bring to a boil over high heat, stirring to dissolve the sugar.
- Remove the sugar syrup from the heat and stir in the lemon juice. Set aside to cool completely.
- You can store the lemonade syrup in a covered container in the refrigerator for up to one week.
- Kids: To make lemonade, place 1/4 cup of lemonade syrup in a glass, add ice cubes, if you like, and fill with water or seltzer.