Here’s a quick and delicious dinner idea you can whip up in your air fryer. Perfectly juicy chicken thighs paired with a velvety Just Fresh Co Ginger cream. Minimal effort, maximum flavour.
What you’ll need
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2 chicken thigh fillets
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Salt & pepper (to marinate)
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Olive oil (to drizzle)
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Broccolini or veg of choice
Ginger Cream:
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1 cup cream
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3 tbsp Just Fresh Co Ginger Juice
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1 tbsp chicken stock powder
Method
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Season thighs with salt & pepper; drizzle with olive oil.
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Air fry at 185°C for 18–22 mins, flipping halfway (cook to 74°C internal).
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While it cooks, whisk together the ginger cream ingredients; set aside.
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In the last 5 mins, add your veg to the air fryer.
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Plate chicken + veg and drizzle with ginger cream. Serve immediately.
Make it your way
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Lighter swap: Use half cream + half chicken stock.
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Dairy-free: Coconut cream + a squeeze of lime.
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Extra crunch: Finish with toasted sesame seeds & spring onion.
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Make it a bowl: Serve over rice or noodles with cucumber ribbons.