Keto lime pie pots

   1/3 cup ground almonds
   1/3 cup ground pecans (get it here)
   1 tablespoon powdered erythritol
   1 vanilla bean pod, scraped or
    ½ teaspoon pure vanilla extract
   Pinch of sea salt
   1 tablespoon butter, melted

   1 large avocado, peeled and pitted
   ¾ cup mascarpone cheese
   ¼ cup heavy whipping cream
   ¼ cup powdered erythritol
   1 tablespoon butter, melted
    2 tablespoons of Just Fresh
     Lime Juice


  1. Combine the almonds, pecans, erythritol, vanilla, salt, and butter together in a large mixing bow. Mix until all ingredients are well incorporated.
  2. In a separate mixing bowl, combine the avocado, mascarpone, heavy cream, powdered erythritol, butter, and lime juice. Using a hand mixer, beat the ingredients until the mixture is smooth and has no visible clumps.
    Divide the crumb mixture evenly between 4 jars.
  3. Spoon the key lime mixture on top of the crumb layer, dividing it evenly among the 4 jars. Top with any remaining crumbs.
  4. Refrigerate for 30 minutes to 1 hour before serving.

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