Zesty Lemon Bars

Looking for an easy bake that tastes like sunshine? These Zesty Lemon Bars are soft, tangy, and made with Lemon Fresh Real Squeezed Lemon Juice for bright citrus flavour without the hassle of squeezing.

Perfect for afternoon tea, picnics, or a simple sweet treat.

Ingredients

  • 1 cup plain flour

  • ½ cup almond meal

  • ¾ cup caster sugar

  • 125 g butter, melted

  • 2 tbsp Lemon Fresh Lemon Juice

  • 2 eggs

  • 1 tsp vanilla extract

For garnish:

  • Lemon zest or dried rose petals

For the glaze:

Method

  1. Preheat oven to 170°C and line a square baking tin with parchment paper.

  2. In a bowl, whisk together melted butter, sugar, eggs, lemon juice, and vanilla.

  3. Add flour and almond meal, stirring until smooth.

  4. Pour mixture into prepared tin and bake for 20–25 minutes, until lightly golden.

  5. Mix glaze ingredients until smooth and pour over cooled bars.

  6. Sprinkle with lemon zest or rose petals, slice, and enjoy.

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