Easy Turmeric Pickled Onions

Tangy, crunchy and golden, these turmeric pickled onions bring a bright burst of flavour to tacos, burgers, salads and grain bowls. Just Fresh Turmeric Juice adds earthy warmth to the simple pickling liquid, with only a few minutes of preparation needed.

Ingredients

  • 1 large red onion, very thinly sliced

  • 3 tbsp Just Fresh Turmeric Juice

  • 120ml apple cider vinegar

  • 80ml water

  • 1 tbsp sugar or honey

  • 1 tsp salt

  • ½ tsp black peppercorns

  • ½ tsp coriander seeds

Method

  1. Pack the sliced red onion into a clean, heatproof jar.

  2. Add the apple cider vinegar, water, Just Fresh Turmeric Juice, sugar or honey, and salt to a small saucepan.

  3. Warm gently for 2–3 minutes, stirring until the sugar and salt have dissolved. There’s no need to bring it to a full boil.

  4. Add the peppercorns and coriander seeds, then pour the warm pickling liquid over the onions, making sure they’re submerged.

  5. Leave to cool, then seal and refrigerate.

  6. Leave for at least 1 hour before eating, or overnight for a fuller flavour. Keep refrigerated.

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